Cardamon, also known as Cardamum is the seeds of the plants in the family Zingiberaceae.
It is native to India, Bhutan, Indonesia and Nepal.
Cardamom is the worlds third-most expensive spice, next to vanilla and saffron.
There are two main types of cardamom, True or green cardamom, Black cardamom, also known as brown, greater, large, longer, or Nepal cardamom.
The activity of learning Edible Seeds for children is made easier here.