The snake gourd is an elongated, green, narrow fruit native to India.
The fruit is cooked and eaten as a vegetable mostly in its unripe form.
The taste is bitter, but this often disappears when cooking.
Snake gourd possesses vitamin A, vitamin B, vitamin C, as well as manganese, magnesium, calcium, iron, potassium, and iodine.
Have fun learning the Vegetable Fruits with the picture.